Recipe: Chocolate Apple Crisp
Posted in Recipes on 01/28/2010 10:58 am by PhilCHOCOLATE APPLE CRISP
Ingredients:
- 3 Apples, unpeeled if desired, chopped
- 1-1/2 cup flour
- 1-1/2 cup of uncooked Quick oats
- 1 cup of brown sugar
- 1 cup Pecans or Walnuts, chopped
- 3/4 cup Butter
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 packet semi-sweet chocolate mini morsels, divided (12 oz)
Directions:
Preheat the oven to 375 degrees F. In a large bowl, combine flour, brown sugar, baking soda and salt. With 2 knives or pastry blender, cut in butter until mixture resembles fine crumbs. Stir in oats; press half of oat mixture into greased 13×9″ baking pan. To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base. Bake at least 35 minutes until lightly browned. Cool slightly; cut into squares.
Enjoy…
