Recipe: North Carolina Apple Dip
Posted in Recipes on 02/09/2010 05:13 pm by PhilNorth Carolina Apple Dip
Ingredients:
- 2 packages cream cheese (2 – 8 ounce packs)
- 2 ounces of butter softened
- 1 cup sifted confectioners sugar
- 1 tablespoon vanilla
- 2 tablespoons of orange juice
- 1 tablespoon grated orange rind (optional)
- 1 cup chopped pecans (fine)
- apples sliced into wedges
Directions:
Cream together first 6 ingredients and form a ball, chill for 2 hours, roll in pecans and serve with apple wedges.
(Thanks goes to Kathy Dowdy for this tasty recipe)
