Posted in Recipes on 02/09/2010 05:13 pm by Phil
North Carolina Apple Dip
Ingredients:
- 2 packages cream cheese (2 – 8 ounce packs)
- 2 ounces of butter softened
- 1 cup sifted confectioners sugar
- 1 tablespoon vanilla
- 2 tablespoons of orange juice
- 1 tablespoon grated orange rind (optional)
- 1 cup chopped pecans (fine)
- apples sliced into wedges
Directions:
Cream together first 6 ingredients and form a ball, chill for 2 hours, roll in pecans and serve with apple wedges.
(Thanks goes to Kathy Dowdy for this tasty recipe)
Posted in Recipes on 02/04/2010 12:00 am by Phil
Cream Cheese Apple Dip
Ingredients:
- 24 oz Cream cheese
- 6 tbls Milk
- 2-1/4 c Brown sugar
- 3 ts Vanilla
- 6 Apples, sliced
Directions:
Blend all ingredients together except for the apples.
Dip sliced granny smith apples in the dip and enjoy! Makes a great fruit dish for a party or buffet or you can just enjoy it at home.
Posted in Recipes on 01/28/2010 10:58 am by Phil
CHOCOLATE APPLE CRISP
Ingredients:
- 3 Apples, unpeeled if desired, chopped
- 1-1/2 cup flour
- 1-1/2 cup of uncooked Quick oats
- 1 cup of brown sugar
- 1 cup Pecans or Walnuts, chopped
- 3/4 cup Butter
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 packet semi-sweet chocolate mini morsels, divided (12 oz)
Directions:
Preheat the oven to 375 degrees F. In a large bowl, combine flour, brown sugar, baking soda and salt. With 2 knives or pastry blender, cut in butter until mixture resembles fine crumbs. Stir in oats; press half of oat mixture into greased 13×9″ baking pan. To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base. Bake at least 35 minutes until lightly browned. Cool slightly; cut into squares.
Enjoy…
Posted in Recipes on 01/19/2010 02:28 am by Phil
APPLE CRISP
Ingredients:
- 4 cup of Sliced Apples
- 1/3 cup All-purpose flour
- 1/2 cup brown sugar
- 1 cup oatmeal
- 1 teaspoon cinnamon
- 1 Tablespoon lemon juice
- 1/4 cup butter or melted margarine
- Salt as necessary
Directions:
Put Sliced Apples in a baking pan and Sprinkle with lemon juice. Combine all dry ingredients with butter or melted margarine and mix with a fork until crumbly. Sprinkle all this over apples and bake at 350 degrees for at least 30 minutes.
Posted in Recipes on 01/26/2009 09:37 pm by Phil
Apple Pecan Cheesecake
- 1-1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 1-1/2 cups packed brown sugar
- 2 Tbsp brown sugar
- 1 tsp vanilla
- 1 cup sour cream
- 4 cups peeled and chopped apples
- 3/4 cup chopped pecans
- 1 tsp ground cinnamon
Heat oven to 325 degrees, line 13×9 baking pan with foil. Mix crumbs, butter and 2 Tbsp brown sugar, press onto bottom of pan. Bake 10 min.
Beat cream cheese, 1 cup brown sugar and vanilla with mixer until blended. Add sour cream, blend. Add eggs one at a time, mixing on low speed after each egg until just blended. Pour over crumbs.
Mix remaining 1/2 cup brown sugar, apples, pecans and cinnamon, spoon over batter.
Bake 1 hour, cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan before cutting to serve.
Makes 16 servings.
Original recipe: Kraft Foods (www.jello.com)
~Phil
Owner/Operator
MonsterCandyApples.com